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Vegan Italiano:Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy: a Cookbook
[Paperback - 2006]
donna klein
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Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Italian
Publisher: Hp Books | ISBN: 9781557884947 | Pages: 192
Shipping Weight: .283 | Dimensions: 7.5 x .51 x 9.19 inches

Description

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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