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The Juicing Book:a Complete Guide To the Juicing Of Fruits and Vegetables For Maximum Health
[Paperback - 1989]
stephen blauer
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Category: Cooking
Sub-category: Drinks & Beverages
Additional Category: Specific Ingredients - Health-general-
Publisher: Avery | ISBN: 9780895292537 | Pages: 176
Shipping Weight: .191 | Dimensions: 5.98 x .45 x 8.94 inches

Description

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

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