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The Hippocrates Diet and Health Program:a Natural Diet and Health Program For Weight Control, Disease Prevention, and
[Paperback - 1983]
ann wigmore
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Sub-category: Diet & Nutrition
Additional Category: Cooking For Health - Health-general-
Publisher: Avery | ISBN: 9780895292230 | Pages: 208
Shipping Weight: .221 | Dimensions: 6.03 x .58 x 9 inches

Description

For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative.
 
Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and wheatgrass juice, all of which are prepared without cooking, the body is able to restore its internal balance—and its capacity to maintain a healthy weight, fight disease, and heal itself. 
 
The Hippocrates Diet and Health Program is an indispensible guide to healthy living, filled with easy-to-follow recipes and money-saving health tips. It is never easy for anyone to break bad eating habits, but when you are ready to make the decision to lose weight, regain youthful energy, or prevent illness, The Hippocrates Diet and Health Program can be your guide.

About the Author

Dr. Ann Wigmore, teacher, healer, Living Foods Lifestyle® founder and Center director and author of numerous books and articles on Living Foods, dedicated her life to educating the world about the transforming qualities of this wonderful lifestyle. She wrote over fifteen books, distributing over one million copies,[citation needed] and lectured in thirty-five countries.The Vegetarian Times Magazine once stated, "Dr. Ann Wigmore is to sprouts what George Washington Carver is to peanuts. Both are food geniuses of a sort. The next time you see sprouts on a salad bar or in a store, thank Dr. Ann."In 1968, Ann Wigmore co-founded the Hippocrates Health Institute, a health resort in the United States, with Viktoras Kulvinskas. Known as "the mother of living foods", she was an early pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind, and spirit.In her autobiography, Why Suffer?: How I Overcame Illness & Pain Naturally, Wigmore recalls observing her grandmother using herbs and natural remedies as a child in Lithuania.Dr Ann was Founder-Director of the Ann Wigmore Natural Health Institute in Puerto Rico and the Ann Wigmore Foundation in Boston, Massachusetts. She died an untimely death from smoke inhalation in a fire in her Boston center in February, 1994. At the time of her death, she was 84 years young and had more energy than most 20-year-olds!Today, her methods are still being taught at the Ann Wigmore Natural Health Institute.

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