Description
Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.
More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm.
This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.
About the Author
Molly Chester began her career in the entertainment industry, as an on-air producer for the primetime A&E original series, Random 1. Soon after, she moved to the Big Apple to attend The Natural Gourmet Institute of Health & Culinary Arts. Following an internship at Gramercy Park’s raw food restaurant, Pure Food & Wine, she began private cheffing, prompting a move to Los Angeles with her husband, documentary filmmaker and photographer, John Chester. Molly immediately secured several high-profile clients, and her cheffing and teaching services became recommended by progressive doctors and dentists, who prescribed Traditional Foods techniques to heal their patients.Molly has spoken at Harvard Business School on How to Unleash the Healing Power of Food. Most recently, she and John began farming a 130-acre beautiful plot of land in Moorpark, CA called Apricot Lane Farms, a stunning organic and biodynamic farming project that includes pastured chickens, cows, sheep, ducks and over 75 varieties of fruit trees. Apricot Lane Farms is being designed to provide a voice and a platform to traditional and ecological farming techniques, while experimenting to make these techniques commercially viable. Husband John Chester’s short films about Apricot Lane Farms are now regularly featured on Oprah Winfrey Network’s, Super Soul Sunday.
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