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The Tropical Vegan Kitchen:Meat-Free, Egg-Free, Dairy-Free Dishes From the Tropics: a Cookbook
[Paperback - 2009]
donna klein
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Category: Cooking
Sub-category: Vegan & Vegetarian
Publisher: Hp Books | ISBN: 9781557885449 | Pages: 192
Shipping Weight: .266 | Dimensions: 7.31 x .53 x 9.24 inches

Description

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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The Gluten-Free Italian Vegetarian Kitchen:More Than 225 Meat-Free, Wheat-Free, And Gluten-Free Recipes For Delicious And Nutritious Italian Dishes: A Cookbook
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The Mediterranean Vegan Kitchen:Meat-Free, Egg-Free, Dairy-Free Dishes From The Healthiest Region Under The Sun: A Vegan Cookbook
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The Pdq (Pretty Darn Quick) Vegetarian Cookbook:240 Healthy And Easy No-Prep Recipes For Busy Cooks
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Vegan Italiano:Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy: A Cookbook
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