Description
A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust.
Jane Green’s life has always revolved around her kitchen...
... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul.
Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake.
This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
About the Author
Jane Green's twenty first novel, Sister Stardust, is out April 5th 2022.She is the author of eighteen previous New York Times Bestselling novels, and known as one of the world's leading authors in women's fiction, with over ten million books in print, and translations in over 25 languages.Previous novels have included The Beach House, Second Chance, Jemima J, and Tempting Fate.She joined the ABC News team to write their first enhanced digital book— about the history of Royal marriages, then joined ABC News as a live correspondent covering Prince William’s wedding to Kate Middleton.A former journalist in the UK, she has had her own radio show on BBC Radio London, and is a regular contributor on radio and TV, including as well as regularly appearing on television shows including Good Morning America, The Martha Stewart show, and The Today Show.Together with writing books and blogs, she contributes to various publications, both online and print, including anthologies and novellas, and features for The Huffington Post, The Sunday Times, Cosmopolitan and Self. She has taught at writers conferences, and does regular keynote speaking, and has a weekly column in The Lady magazine, England’s longest running weekly magazine.A graduate of the French Culinary Institute in New York, Green is bringing out her first cookbook: Good Taste , with Berkley in October 2016.She is a storyteller for The Moth radio hour on NPR,and lives in Westport, Connecticut with her husband and their blended family. When she is not writing, cooking, gardening, filling her house with friends and herding chickens, she is usually thanking the Lord for caffeine-filled energy drinks.Jane's Facebook page:http://www.facebook.com/pages/Jane-Gr...Librarian Note: There is more than one author in the Goodreads database with this name.
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