Description

Michael Ruhlman’s uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figuratively and literally: his home. House really began in 1901 when a family moved into a brand-new house in Cleveland Heights—full of hope for the future and pride in their stunning home. But as time moved on, upkeep began to wane and, in the end, the house went on the market. And there it stayed for quite some time, until the Ruhlman family decided to buy the dilapidated building.

With the always-tedious home-buying process and expensive repairs soaring into the hundreds of thousands of dollars, the American Dream can seem like the American Nightmare. Detailing the purchase and renovation of a single family home, House explores the importance of the place we live in, our yearning to establish it, and the importance of the actual structure, its impact on our intellectual and spiritual lives, and on the struggles of a family. Packed with useful information and stories written with a storyteller’s flair, House is a dramatic narrative by a gifted writer who eloquently concludes that be it ever so humble, a castle or a row house downtown, there’s truly no place like home.

About the Author

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).For his second book, The Making of a Chef (1997), Ruhlman enrolled in the Culinary Institute of America, completing the course, to produce a first-person account -- of the techniques, personalities, and mindsets -- of culinary education at the prestigious chef's school. The success of this book produced two follow-ups, The Soul of a Chef (2000) and The Reach of a Chef (2006).