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Secrets Of Fat-Free Baking:Over 130 Low-Fat & Fat-Free Recipes For Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
[Paperback - 1998]
sandra woodruff
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Category: Cooking
Sub-category: Baking
Additional Category: Desserts - Cooking For Health
Publisher: Avery | ISBN: 9780895296306 | Pages: 240
Shipping Weight: .261 | Dimensions: 6.1 x .64 x 8.98 inches

Description

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

About the Author

Sandra Woodruff, M.S., R.D., LD/N, is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several best-selling books, includingThe Good Carb Cookbook, Diabetic Dream DessertsandSecrets of Good-Carb/Low-Carb Living, she lives in Tallahassee, Florida.

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The Good Carb Cookbook:Secrets Of Eating Low On The Glycemic Index
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Secrets Of Good-Carb/Low-Carb Living:More Than 150 Taste-Tempting, Waist-Slimming Recipes
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