Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.
Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
About the Author
Ann McCallum Staats is an award-winning author. Her upcoming book is "Fantastic Flora: The World's Biggest, Baddest, and Strangest Plants" (MIT Kids Press, 2025). Stay tuned! Recently released, "High Flyers: 15 Inspiring Women Aviators and Astronauts," is based on in-depth research and exclusive interviews with high-profile women including a senator, jet and commercial pilots, and astronauts. This is her second book in the Women of Power series. She is also author of the "Eat Your Homework" books. When she's not writing, Ann travels, mentors, and connects with audiences. Find out more atwww.annmccallumbooks.comor on Instagram @annmsbooks or other social media.
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