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Sweeter Off the Vine:Fruit Desserts For Every Season [a Cookbook]
[Hardback - 2016]
yossy arefi
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List Price: $24
Our Price: Rs.5095 Rs.4331
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You Save: Rs.764
Category: Cooking
Sub-category: Baking
Additional Category: Desserts - Specific Ingredients
Publisher: Ten Speed Press | ISBN: 9781607748588 | Pages: 256
Shipping Weight: .902 | Dimensions: 7.63 x 1.07 x 9.44 inches

Description

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

About the Author

Yossy Arefi is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online, including NYT Cooking, Martha Stewart, Bon Appétit, Food52, Epicurious, Good Housekeeping, EatingWell, and more. She teaches food and photography workshops all over the world, and lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo.

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