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Jam Session:a Fruit-Preserving Handbook [a Cookbook]
[Hardback - 2018]
joyce goldstein
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.99
Our Price: Rs.5395 Rs.4586
Standard Discount: 15%
You Save: Rs.809
Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients - General
Publisher: Lorena Jones Books | ISBN: 9780399579615 | Pages: 264
Shipping Weight: .993 | Dimensions: 7.8 x .9 x 9.8 inches

Description

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

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