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The Complete Book Of Juicing, Revised and Updated:Your Delicious Guide To Youthful Vitality
[Paperback - 2013]
michael t. murray, n.d.
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Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients - Cooking For Health
Publisher: Clarkson Potter | ISBN: 9780385345712 | Pages: 384
Shipping Weight: .308 | Dimensions: 5.44 x .77 x 8.46 inches

Description

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.

About the Author

Dr. Murray is one of the world’s leading authorities on natural medicine. He has published over 30 books featuring natural approaches to health. His research into the health benefits of proper nutrition is the foundation for a best-selling line of dietary supplements from Natural Factors, where he is Director of Product Development. He is a graduate, former faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.

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