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Baking Gold:How To Bake (almost) Everything With 3 Doughs, 2 Batters, and 1 Magic Mix
[Hardback - 2020]
jami curl
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $25
Our Price: Rs.5145 Rs.4373
Standard Discount: 15%
You Save: Rs.772
Category: Cooking
Sub-category: Baking
Additional Category: Desserts
Publisher: Ten Speed Press | ISBN: 9781984856654 | Pages: 224
Shipping Weight: .839 | Dimensions: 7.76 x .8 x 9.31 inches

Description

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

About the Author

Jami Curl is the founder of QUIN – a small batch, handmade candy company headquartered in Portland, OR. She was recently named one of Fast Company’s 100 most creative people in food, and Bon Appteit dubbed her “the new Willy Wonka.” Jami’s work has also been featured in Food + Wine, Gourmet, Good Housekeeping, Real Simple, Martha Stewart, Martha Stewart Weddings, Sunset, O Magazine, the Wall Street Journal, the New York Times and many more.

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