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The Vegucated Family Table:Irresistible Vegan Recipes and Proven Tips For Feeding Plant-Powered Babies, Toddlers, and Kids
[Paperback - 2020]
marisa miller wolfson
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.99
Our Price: Rs.4945 Rs.4203
Standard Discount: 15%
You Save: Rs.742
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Baby Food
Publisher: Ten Speed Press | ISBN: 9781984857170 | Pages: 240
Shipping Weight: .709 | Dimensions: 7.48 x .66 x 9.12 inches

Description

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. 

“The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator Cory Booker

For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more. 
 
Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.

About the Author

Marisa Miller Wolfson is the force behind the documentary Vegucated, about how three meat- and cheese-loving New Yorkers went vegan. She speaks about veganism and parenting at veg conferences around the country. 

Laura Delhauer is a plant-based culinary artist and environmental rights advocate.

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