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The Perfect Scoop, Revised and Updated:200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, and Sweet accompaniments [a Cookbook]
[Hardback - 2018]
david lebovitz
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Category: Cooking
Sub-category: Desserts
Additional Category: Specific Ingredients
Publisher: Ten Speed Press | ISBN: 9780399580314 | Pages: 272
Shipping Weight: 1.151 | Dimensions: 8.21 x .82 x 10.18 inches

Description

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

About the Author

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.

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