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Martha Stewart's Vegetables:Inspired Recipes and Tips For Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: a Cookbook
[Hardback - 2016]
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Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Miscellaneous - General
Publisher: Clarkson Potter | ISBN: 9780307954442 | Pages: 328
Shipping Weight: 1.27 | Dimensions: 7.7 x 1 x 10.3 inches

Description

An essential resource for every cook
 
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
 
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

About the Author

Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.

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