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Roadfood, 10th Edition:an Eater's Guide To More Than 1,000 Of the Best Local Hot Spots and Hidden Gems across america
[Paperback - 2017]
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Availability in 4-6 weeks on receipt of order
List Price: $24.99
Our Price: Rs.4945 Rs.4203
Standard Discount: 15%
You Save: Rs.742
Category: Travel
Sub-category: Travel
Additional Category: American
Publisher: Clarkson Potter | ISBN: 9780451496195 | Pages: 464
Shipping Weight: .703 | Dimensions: 7.4 x .95 x 9.1 inches

A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. 

"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

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