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Tartine all Day:Modern Recipes For the Home Cook [a Cookbook]
[Hardback - 2017]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $40
Our Price: Rs.8445 Rs.7178
Standard Discount: 15%
You Save: Rs.1267
Category: Cooking
Sub-category: Restaurants & Chefs
Additional Category: Baking - American
Publisher: Lorena Jones Books | ISBN: 9780399578823 | Pages: 384
Shipping Weight: 1.463 | Dimensions: 7.27 x 1.39 x 10.22 inches

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.

With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

ELISABETH PRUEITT is the cofounder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

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