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A Burger To Believe In:Recipes and Fundamentals [a Cookbook]
[Hardback - 2018]
paolo lucchesi
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $29.99
Our Price: Rs.6195 Rs.5266
Standard Discount: 15%
You Save: Rs.929
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Barbeque & Grilling - American
Publisher: Ten Speed Press | ISBN: 9780399579264 | Pages: 240
Shipping Weight: 1.007 | Dimensions: 7.54 x .9 x 10.26 inches

Description

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

About the Author

THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.

PAOLO LUCCHESI is a reporter and columnist for the San Francisco Chronicle. Born and raised in South San Francisco, he was the founding editor for Eater San Francisco and Eater National, and has written for Food & Wine, Saveur, and McSweeney’s, among others.

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