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Totally Cheese Cookbook
[Paperback - 1999]
helene siegel
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Category: Cooking
Sub-category: Specific Ingredients
Additional Category: American - Miscellaneous
Publisher: Celestial Arts | ISBN: 9780890878941 | Pages: 96
Shipping Weight: .113 | Dimensions: 4.84 x .32 x 5.92 inches

Description

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

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