ORDERS

Readings Orders 0

DEMANDS

Readings Demands 0

Pick a Pickle:50 Recipes For Pickles, Relishes, and Fermented Snacks: a Cookbook
[ - 2014]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $14.95
Our Price: Rs.2795 Rs.2376
Standard Discount: 15%
You Save: Rs.419
Category: Cooking
Sub-category: Miscellaneous
Additional Category: American - Specific Ingredients
Publisher: Potter Style | ISBN: 9780770434649 | Pages: 104
Shipping Weight: .312 | Dimensions: 3.6 x .8 x 8 inches

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of the Athens, Georgia, restaurants Five and Ten (named best Atlanta restaurant by the Atlanta Journal-Constitution) and The National; the shop Gosford Wine; and his Atlanta restaurant, Empire State South. He lives in Athens with his wife and their two daughters.

Also by the Same Author

View All

Bestsellers in Cooking

View All