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Pok Pok Noodles:Recipes From Thailand and Beyond [a Cookbook]
[Hardback - 2019]
andy ricker
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7145 Rs.6073
Standard Discount: 15%
You Save: Rs.1072
Category: Cooking
Additional Category: Asian Cooking - Specific Ingredients
Publisher: Ten Speed Press | ISBN: 9781607747758 | Pages: 272
Shipping Weight: 1.145 | Dimensions: 7.23 x 1.01 x 10.74 inches

Description

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

About the Author

ANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Sen Yai in Portland, and Pok Pok NY in New York City.

JJ GOODE has co-written several books including Pok Pok with Andy Ricker, April Bloomfield's A Girl and Her Pig, and Morimoto with Masaharu Morimoto.

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