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The New Pie:Modern Techniques For the Classic american Dessert: a Baking Book
[Hardback - 2019]
chris taylor
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $30
Our Price: Rs.6395 Rs.5436
Standard Discount: 15%
You Save: Rs.959
Category: Cooking
Sub-category: Baking
Additional Category: Desserts
Publisher: Clarkson Potter | ISBN: 9780525576440 | Pages: 272
Shipping Weight: 1.123 | Dimensions: 8.54 x .96 x 9.46 inches

Description

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

About the Author

Chris Taylor is an avid pie maker, competitive baker, and cookie decorator. Since 2011, he and his husband, Paul, have won more than 600 awards for their baking, including Best of Show at the American Pie Council’s National Pie Championship. He is the co-author of The New Pie (March 2019), a cookbook featuring pies made with modern flavors and techniques. Chris earned a PhD in epidemiology from the University of Pittsburgh and lives in Atlanta, Georgia. He can be found on social media at @FlourSugarButter.

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