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Bruce aidells' Complete Sausage Book:Recipes From america's Premier Sausage Maker [a Cookbook]
[Paperback - 2000]
bruce aidells
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $23.99
Our Price: Rs.4645 Rs.3948
Standard Discount: 15%
You Save: Rs.697
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Miscellaneous - General
Publisher: Ten Speed Press | ISBN: 9781580081597 | Pages: 336
Shipping Weight: .624 | Dimensions: 7.4 x .75 x 9.15 inches

Description

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

About the Author

DENIS KELLY is a California-based writer and teacher who co-authored THE COMPLETE MEAT BOOK, FLYING SAUSAGES, and REAL BEER AND GOOD EATS with Bruce Aidells.
BRUCE AIDELLS founded the San Francisco-based Aidells Sausage Company in 1983. He has taught at the California Culinary Academy and other cooking schools, and his articles have appeared in numerous publications including Bon Appetit, the Los Angeles Times, Gourmet and the Washington Post. He is the award-winning author of seven other cookbooks, including THE COMPLETE MEAT BOOK.

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