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Thank You For Smoking:Fun and Fearless Recipes Cooked With a Whiff Of Wood Fire On Your Grill Or Smoker [a Cookbook]
[Hardback - 2019]
paula disbrowe
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $30
Our Price: Rs.6145 Rs.5223
Standard Discount: 15%
You Save: Rs.922
Category: Cooking
Sub-category: Barbeque & Grilling
Additional Category: American - Miscellaneous
Publisher: Ten Speed Press | ISBN: 9780399582134 | Pages: 240
Shipping Weight: .975 | Dimensions: 8.25 x 1 x 9.7 inches

Description

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

About the Author

FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs—two authors and opinionated home cooks who formerly worked for the New York Times—the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot.

PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.

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