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The adventures Of Fat Rice:Recipes From the Chicago Restaurant Inspired By Macau [a Cookbook]
[Hardback - 2016]
abraham conlon
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7545 Rs.6413
Standard Discount: 15%
You Save: Rs.1132
Category: Cooking
Sub-category: Asian Cooking
Additional Category: Continental - Australian & Oceanic
Publisher: Ten Speed Press | ISBN: 9781607748953 | Pages: 320
Shipping Weight: 1.372 | Dimensions: 7.92 x 1.03 x 11.03 inches

Description

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. 
 
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

About the Author

ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon Appétit, Food & Wine, Eater, and many others. In 2018, Abraham was named Best Chef: Great Lakes by the James Beard Foundation. 

HUGH AMANO is a writer and the former sous chef of Fat Rice.

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