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Bangkok:Recipes and Stories From the Heart Of Thailand [a Cookbook]
[Hardback - 2017]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7445 Rs.6328
Standard Discount: 15%
You Save: Rs.1117
Category: Cooking
Additional Category: Miscellaneous - Travel
Publisher: Ten Speed Press | ISBN: 9780399578311 | Pages: 368
Shipping Weight: 1.321 | Dimensions: 7.78 x 1.4 x 10.28 inches

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

WINNER OF THE ART OF EATING PRIZE

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Leela Punyaratabandhu is the author of the award-winning cooking blog She Simmers and the book Simple Thai Food. Her writing has appeared on CNN Travel and the food website Serious Eats. Dividing her time between Chicago and Bangkok, Punyaratabandhu writes about Thai food and Thai restaurants both in the United States and Thailand.

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