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Fire and Smoke:a Pitmaster's Secrets: a Cookbook
[Paperback - 2014]
chris lilly
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.99
Our Price: Rs.5145 Rs.4373
Standard Discount: 15%
You Save: Rs.772
Category: Cooking
Sub-category: Barbeque & Grilling
Additional Category: Continental - Specific Ingredients
Publisher: Clarkson Potter | ISBN: 9780770434380 | Pages: 256
Shipping Weight: .839 | Dimensions: 7.7 x .8 x 9.7 inches

Description

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

About the Author

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book and Fire and Smoke.

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