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The Grand Central Market Cookbook:Cuisine and Culture From Downtown Los angeles
[Hardback - 2017]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $30
Our Price: Rs.6195 Rs.5266
Standard Discount: 15%
You Save: Rs.929
Category: Cooking
Sub-category: American
Additional Category: Restaurants & Chefs - General
Publisher: Clarkson Potter | ISBN: 9781524758929 | Pages: 256
Shipping Weight: 1.021 | Dimensions: 7.7 x .9 x 10.35 inches

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 

2018 IACP Cookbook Award nominee for Compilations.

KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.

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