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Roy's Fish and Seafood:Recipes From the Pacific Rim [a Cookbook]
[Hardback - 2005]
john harrisson
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7095 Rs.6031
Standard Discount: 15%
You Save: Rs.1064
Category: Cooking
Sub-category: Australian & Oceanic
Additional Category: Specific Ingredients - General
Publisher: Ten Speed Press | ISBN: 9781580084826 | Pages: 248
Shipping Weight: 1.111 | Dimensions: 8.29 x .82 x 10.74 inches

Description

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.






About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.

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