ORDERS

Readings Orders 0

DEMANDS

Readings Demands 0

Michael Symon's Playing With Fire:Bbq and More From the Grill, Smoker, and Fireplace: a Cookbook
[Hardback - 2018]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $30
Our Price: Rs.6045 Rs.5138
Standard Discount: 15%
You Save: Rs.907
Category: Cooking
Sub-category: Barbeque & Grilling
Additional Category: American - Specific Ingredients
Publisher: Clarkson Potter | ISBN: 9780804186582 | Pages: 240
Shipping Weight: .913 | Dimensions: 7.75 x 1 x 9.8 inches

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Michael Symon is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to CookMichael Symon's CarnivoreMichael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.

Also by the Same Author

View All

Bestsellers in Cooking

View All