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The Poke Cookbook:the Freshest Way To Eat Fish
[Hardback - 2017]
martha cheng
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $16.99
Our Price: Rs.3345 Rs.2843
Standard Discount: 15%
You Save: Rs.502
Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Vegan & Vegetarian - Australian & Oceanic
Publisher: Clarkson Potter | ISBN: 9780451498069 | Pages: 96
Shipping Weight: .459 | Dimensions: 8.25 x .55 x 8.33 inches

Description

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

About the Author

Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

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