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Roberta's Cookbook
[Hardback - 2013]
carlo mirarchi
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $35
Our Price: Rs.7445 Rs.6328
Standard Discount: 15%
You Save: Rs.1117
Category: Cooking
Sub-category: American
Additional Category: Italian - Miscellaneous
Publisher: Clarkson Potter | ISBN: 9780770433710 | Pages: 288
Shipping Weight: 1.31 | Dimensions: 8.25 x 1.25 x 10.3 inches

Description

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

About the Author

Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca. Brandon Hoy is the co-owner of Roberta’s.
 

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