Description
Join the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor.
It’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions.
Except for snake, that is. It’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions.
A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.
About the Author
A leading national authority on culture and cuisine, award-winning author, and former food editor for Martha Stewart's Whole Living magazine, Ying Chang Compestine has written 27 books across multiple genres, including picture books, YA novels, and healthy adult cookbooks. She has hosted cooking shows, worked as a food editor for Martha Stewart’s Body+Soul, and was a spokesperson for Nestle Maggi and Celestial Seasonings.Her novel "Revolution is Not a Dinner Party" and her memoir "Growing Up Under a Red Flag" recount her childhood during the Chinese Cultural Revolution. These works have received awards globally and high praise from prestigious media outlets such as The Wall Street Journal and Publisher's Weekly. Her novel "A Banquet for Hungry Ghosts" is currently being adapted into an animated TV series.Named one of the "50 Great Writers You Should Be Reading" by The Author's Show, her books have sold worldwide in multiple languages. Endorsed by Dr. Andrew Weil, her cookbook "Cooking with an Asian Accent" has been described as “a contemporary new cuisine.”Ying believes food can be both healthy and delicious and that healthy eating is the key to a long, happy life. By integrating her background into her recipe creation, she features the three most critical Asian principles of food in her dishes: satisfaction of the senses, yin-yang balance, and medicinal properties.In addition to writing, Ying has been a sought-after keynote speaker for high-end cruise ships, private jets, and resorts, including The World Residences at Sea, Crystal, Silver Sea, Viking, TCS World Travel, and Canyon Ranch. Ying is also frequently invited to speak at schools and conferences worldwide to share her journey as a writer—how her life in Wuhan, China, inspired her work—and to promote healthy eating and living. Her website iswww.yingc.com
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