Description
From dazzling dragon dances to scrumptious steamed dumplings, celebrate the Chinese New Year with this bilingual alphabet book in English and Mandarin Chinese.
Lunar New Year is here! It's time for Acrobats to perform, Grandma and Grandpa to make cut paper decorations, friends to share Oranges with one another, and so much more!
Follow along as two siblings prepare for the festivities and later have a feast with their whole family. First published in 2006, this new paperback edition presents the text in both English and Mandarin Chinese.
Award-winning author Ying Chang Compestine beautifully captures all the tradition and excitement, while YongSheng Xuan's gentle artwork depicts the celebrations, including a full spread of a dragon dance. The book closes with an illustrated Zodiac calendar, tips to ensure good fortune in the New Year, and an author's and illustrator's note.
About the Author
A leading national authority on culture and cuisine, award-winning author, and former food editor for Martha Stewart's Whole Living magazine, Ying Chang Compestine has written 27 books across multiple genres, including picture books, YA novels, and healthy adult cookbooks. She has hosted cooking shows, worked as a food editor for Martha Stewart’s Body+Soul, and was a spokesperson for Nestle Maggi and Celestial Seasonings.Her novel "Revolution is Not a Dinner Party" and her memoir "Growing Up Under a Red Flag" recount her childhood during the Chinese Cultural Revolution. These works have received awards globally and high praise from prestigious media outlets such as The Wall Street Journal and Publisher's Weekly. Her novel "A Banquet for Hungry Ghosts" is currently being adapted into an animated TV series.Named one of the "50 Great Writers You Should Be Reading" by The Author's Show, her books have sold worldwide in multiple languages. Endorsed by Dr. Andrew Weil, her cookbook "Cooking with an Asian Accent" has been described as “a contemporary new cuisine.”Ying believes food can be both healthy and delicious and that healthy eating is the key to a long, happy life. By integrating her background into her recipe creation, she features the three most critical Asian principles of food in her dishes: satisfaction of the senses, yin-yang balance, and medicinal properties.In addition to writing, Ying has been a sought-after keynote speaker for high-end cruise ships, private jets, and resorts, including The World Residences at Sea, Crystal, Silver Sea, Viking, TCS World Travel, and Canyon Ranch. Ying is also frequently invited to speak at schools and conferences worldwide to share her journey as a writer—how her life in Wuhan, China, inspired her work—and to promote healthy eating and living. Her website iswww.yingc.com
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