Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
About the Author
JODI WHEELER-TOPPEN is an author of more than 10 science books for children and teachers. A former high school science teacher, with a Ph.D. in science education from the University of Georgia, Wheeler-Toppen is passionate about presenting science as exciting, suspenseful, and understandable. She has written two book for National Geographic, including Dog Science Unleashed and Edible Science: Experiments You Can Eat, which was a Junior Library Guild selection. She also has a series on teaching strategies and activities from the National Science Teachers Association Press.
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