Shipping Weight:
.13|Dimensions:
8.55 x .15 x 10 inches
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Description
The most celebrated holiday in the Jewish year, Passover commemorates the Exodus of Hebrew slaves from Egypt to freedom over 3,500 years ago. This colorful book explores the many forms that this weeklong celebration takes worldwide. Deborah Heiligman's rich text details the long lavish meals called seders, at which Exodus is recalled in ritual, prayer, song, and story. The historical significance of the food at these Passover feasts is also explained, and delicious recipes encourage readers to experience the full flavors of this internationally observed holiday. Rabbi Shira Stern's informative note provides parents and teachers with a historical and cultural background of the celebration of Passover.
National Geographic supports K-12 educators with ELA Common Core Resources. Visit www.natgeoed.org/commoncore for more information.
About the Author
Deborah Heiligman has been writing for children since she worked at Scholastic News soon after college. Since then she has written more than thirty books for children and teens. Her books include picture books, both fiction and nonfiction, and young adult nonfiction and fiction. Some titles:Charles and Emma: The Darwins' Leap of Faith, a National Book Award finalist;The Boy Who Loved Math: The Improbable Life of Paul Erdos, a Cook Prize Winner and Orbis Pictus honor;Intentions, a Sydney Taylor Award winner, and a picture book series about Tinka the dog. Her latest book isVincent and Theo: The van Gogh Brothers. For more information please visitwww.DeborahHeiligman.com
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