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Julia Reed's New Orleans:Food, Fun, and Field Trips For Letting the Good Times Roll
[Hardback - 2019]
julia reed
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $50
Our Price: Rs.12545 Rs.10663
Standard Discount: 15%
You Save: Rs.1882
Category: Cooking
Sub-category: Miscellaneous
Additional Category: American
Publisher: Rizzoli | ISBN: 9780847863648 | Pages: 224
Shipping Weight: | Dimensions:

Description

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.

This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.

Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."

About the Author

Journalist and author Julia Reed is a contributing editor at Garden & Gun and Elle Decor. She writes a column for Southern Living, contributes to the Wall Street Journal, and is the author of five books including But Mama Always Put Vodka in Her Sangria and One Man’s Folly: The Exceptional Houses of Furlow Gatewood.
 
Paul Costello is a lifestyle photographer. His work has appeared in many publications and books including One Man’s Folly and Miles Redd’s The Big Book of Chic.

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