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Patisserie:Mastering the Fundamentals Of French Pastry - Updated Edition
[Hardback - 2013]
christophe felder
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Category: Cooking
Sub-category: Desserts
Additional Category: Continental - Baking
Publisher: Rizzoli | ISBN: 9780847839629 | Pages: 800
Shipping Weight: 2.937 | Dimensions: 7.51 x 2.6 x 10.08 inches

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