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Tarts anon: Sweet and Savoury Tart Brilliance
[Hardback - 2024]
gareth whitton
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List Price: £26
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Category: Cooking
Sub-category: Baking
Publisher: Hardie Grant Books Uk | ISBN: 9781743799314 | Pages: 208
Shipping Weight: .982 | Dimensions: null
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Description

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

About the Author

Gareth Whitton is an accomplished chef with over 18 years of culinary experience, having honed his skills in some of the world s most prestigious restaurants including Pier, Quay, Oud Sluis and Dinner By Heston.

Born from Melbourne s COVID-19 lockdown, Gareth s passion for baking evolved into Tarts Anon, a specialty tart shop that quickly garnered acclaim throughout the city. Tarts Anon has since expanded to two thriving locations and earned him recognition as a guest judge on Masterchef Australia in 2022, and led him to compete alongside the finest pastry chefs in Australia on the internationally televised Dessert Masters in which he was named the 2023 winner.

A visionary entrepreneur in Melbourne s culinary scene, Gareth balances his professional pursuits with fatherhood, cherishing his role as a loving father to Otis alongside his partner Catherine.

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