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Scoop: 125 Specialty Ice Creams From Nation's Best Creameries
[Paperback - 2011]
ellen brown
In Stock
List Price: $19.95
Our Price: Rs.1975 Rs.987
Standard Discount: 50%
You Save: Rs.988
Category: Cooking
Sub-category: Desserts
Publisher: Running Press Usa | ISBN: 9780762437986 | Pages: 240
Shipping Weight: .720 | Dimensions: null

Description

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through

Vanilla with Verve
For the Love of Chocolate
For the Kick of Coffee
Lighter Fruity Freezes
Laced with Liquor
And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of 23 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has appeared in numerous major publications, including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle. She lives in Providence, Rhode Island.

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