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Saraban: a Chef's Journey Through Persia
[Hardback - 2024]
greg malouf
In Stock
List Price: £42
Our Price: Rs.11195 Rs.10075
Standard Discount: 10%
You Save: Rs.1120
Category: Cooking
Publisher: Hardie Grant Books Uk | ISBN: 9781761451171 | Pages: 356
Shipping Weight: 1.400 | Dimensions: null

Description

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.

Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes.

In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

About the Author

Greg Malouf was an Australian chef of Lebanese descent, author, and culinary consultant. He was known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large. Malouf won the James Beard Foundation Award for his book Suqar in 2019.

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