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Tom Douglas' Seattle Kitchen
[Hardback - 2000]
tom douglas
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Category: Cooking
Sub-category: American
Additional Category: Continental - Baking - Specific Ingredients - Miscellaneous - Travel
Publisher: William Morrow Cookbooks | ISBN: 9780688172428 | Pages: 288
Shipping Weight: 1.198 | Dimensions: 8 x .77 x 10 inches

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Tom's Big Dinners:Big-Time Home Cooking For Family And Friends
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I Love Crab Cakes!:50 Recipes For An American Classic
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The Dahlia Bakery Cookbook:Sweetness In Seattle
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