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The Home Butcher:Simple, Modern Techniques For Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
[Hardback - 2000]
james o. fraioli
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Category: Cooking
Sub-category: Barbeque & Grilling
Additional Category: Specific Ingredients
Publisher: Skyhorse | ISBN: 9781510745797 | Pages: 264
Shipping Weight: 1.095 | Dimensions: 7.5 x 1.1 x 9 inches

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