Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret!
Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry.
With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole – plus snacks, sides and treats covering everything in between.
Whether you’re new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavourful, home-cooked microwave meals in minutes.
About the Author
DK was founded in London in 1974 and is now the world's leading illustrated
reference publisher and part of Penguin Random House, formed on July 1, 2013.
DK publishes highly visual, photographic nonfiction for adults and children. DK's
aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled
clarity to a wide range of topics with a unique combination of words and
pictures, put together to spectacular effect. Our adult range spans travel,
history, science, nature, sport, gardening, cookery, and parenting.
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