Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land. THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.
About the Author
H. G. Wells (Herbert George Wells) was born in Kent, England on 21 September 1866. Often called the Father of Science Fic- tion, a distinction which he shares with Jules Verne and Hugo Gernsback, Wells was the inventor of the Plausible Impossible in science fiction, a technique of portraying incredible as cred- ible. He was a prolific writer who not only wrote sci-fi but also explored other themes in writing. His other works include social realistic fiction and books on history and politics. He authored over hundred books of which many remain extremely popular today. He died in London on 13 August 1946.
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