If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous book is the answer to your prayers. This is the only cookbook you will need when you're time poor and after flavoursome food - it's food for every cook, every food-lover and every occasion.
About the Author
Donna Hay s first novel, Waiting in the Wings , won her the RNA New Writers Award, and since then she has attracted praise from critics for Kiss && Tell , Such a Perfect Sister , Some Kind of Hero , Goodbye, Ruby Tuesday and No Place for a Woman .
She writes regularly for TV TIMES and WHAT S ON TV magazine.
She lives in York with her husband and daughter.
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