Feast:Food Of The Islamic World
[Hardback - 2018]
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The Cooking Gene:a Journey Through African American Culinary History In The Old South
[Hardback - 2017]
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Sweetie Pie's Cookbook:Soulful Southern Recipes, From My Family To Yours
[Paperback - 2016]
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200 Easy Tagines & More: Hamlyn All Colour Cookbook
[Paperback - 2016]
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Food From Across Africa:Recipes To Share
[Hardback - 2016]
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The Southerner's Cookbook:Recipes, Wisdom, And Stories
[Hardback - 2015]
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Zahav:a World Of Israeli Cooking
[Hardback - 2015]
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Morocco On A Plate: Breads, Entrees, And Desserts With Authentic Spice
[Hardback - 2014]
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Cooking With Amar'e:100 Easy Recipes For Pros And Rookies In The Kitchen
[Hardback - 2014]
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The Book Of Yogurt
[Paperback - 2013]
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The Food Of Morocco
[Hardback - 2011]
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Healthy Cooking For The Jewish Home:200 Recipes For Eating Well On Holidays And Every Day
[Hardback - 2008]
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Spice:Flavors Of The Eastern Mediterranean
[Hardback - 2006]
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The Essential Mediterranean:How Regional Cooks Transform Key Ingredients Into The World's Favorite Cuisines
[Hardback - 2003]
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South Of Somewhere:Recipes And Stories From My Life In South Africa, South Korea & The American South (a Cookbook)
[Hardback - 2000]
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A Kwanzaa Keepsake And Cookbook:Celebrating The Holiday With Family, Community, And Tradition
[Hardback - 2000]
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Africali:Recipes From My Jikoni (a Cookbook)
[Hardback - 2000]
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Why We Eat What We Eat:How Columbus Changed The Way The World Eats
[Paperback - 2000]
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Sylvia's Family Soul Food Cookbook:From Hemingway, South Carolina, To Harlem
[Hardback - 1999]
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Sylvia's Soul Food
[Hardback - 1992]
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