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Meat: The Art Of Cooking Meat [Hardback-2015]
Valery Drouet
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Description

Category:CookingInternational CookingInternational Cooking-Woc
Publisher: H.F. Ullmann | ISBN: 9783848007561 | Pages: 144

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you re planning a Sunday roast for the family or a dinner for your best friends, you ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

About the Author

French chef Valery Drouet is a regular contributor to the food pages of women s magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.

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