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The ideal book for time-strapped cooks or busy households, Slow Cookers shows you how to transform many foods, particularly meat, into morsels of melting tenderness, with not much more exertion than the flicking of a switch. Slow cookers have been around since the 1960s and have always had their devotees but now more and more cooks are wising up to the time and budget saving capabilities of the slow cooker. Perfect for both weeknight dinners, as well as a chapter with recipes for entertaining, Slow Cookers includes recipes for tasty, wholesome soups, hearty casseroles and stews, and healthy pulses and grains food for the family, for every day. Key points: a must-have collection of recipes cooked using a slow cooker; chapters include Soups, Home Cooking, Entertaining, Hot and Spicy, Rice and Grains; recipes include French onion soup; pumpkin soup; bouillabaisse; chicken with tarragon and fennel; veal, lemon and caper casserole; oxtail with marmalade; lamb shanks; chickpea and vegetable curry; spicy fish curry; butter chicken; pork and rice hotpot; and spiced lamb with lentils.

About the Author

For over a decade Jane Price has worked extensively in London and Sydney as an editor.

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